Cattle Weekly

This comprehensive guide explores beef cattle farming, with a special focus on breed selection.

This comprehensive guide to cattle nutirion and supplementation helping you achieve better weight gain for beef cattle and increased milk yields for dairy herds.

A2 milk comes from genetic differences in dairy cattle. A single amino acid change in the beta casein protein causes two main milk types A1 and A2.

Australia became one of the world leading beef exporters in 2024 with record volume and value.

Forage affects cow growth, digestibility, feed efficiency and meat quality.

The Australian beef business is torn between grass-fed and grain-fed cattle.

Weaning calves is a big step for beef cattle farmers. Done right, it sets your young stock up for healthy growth and good market weights.

Boosting Milk Quality with Pasture Management: A Guide for Australian Dairy Farmers.