If you’re considering making the switch to grass-feeding your cattle, you’re not alone. The demand for grass-fed, locally sourced beef has been on the rise due to a combination of factors including a desire for more natural tastes and ethical concerns around meat consumption. Grass-fed beef is not only perceived as a more ethical choice, but it also boasts nutritional benefits over conventionally raised beef.
Quality forage equals quality beef
When it comes to grass feeding, the old adage “you are what you eat” holds true for cattle as well. The quality of the forage your cows consume directly impacts the flavour and texture of the beef they produce. For the best results, aim to have your cows graze on pastures that contain a mix of grass and legumes. Legumes provide essential nutrients, while grass helps prevent bloating in cattle.
Rotational grazing is essential
Grass-fed and grass-finished cattle spend more time on pastures compared to grain-fed cattle. To ensure the health of your land and the well-being of your herd, implement a rotational grazing system. Move your cattle to fresh pastures once the grass has been grazed to no less than two inches. This allows the pasture to recover and ensures that your cattle receive the necessary nutrients without overgrazing the land.
Certain breeds are more suitable for grass feeding
Not all cattle breeds are created equal when it comes to grass feeding. Mid-frame cows that mature early and deposit fat efficiently are the most suitable for grass feeding. English breeds such as Shorthorn, Angus, and Hereford, with an average size between 1,000 and 1,200 lbs, are preferred for their ability to thrive on a grass-based diet.
Aging matters
Proper aging of grass-fed beef can significantly enhance its flavour and tenderness. Restaurants and upscale customers are willing to pay a premium for meat that has been aged for 18 days or longer. By allowing the carcass to hang and age, natural enzymes break down the meat, resulting in a more tender and flavourful end product.
Upgrade your facilities accordingly
Transitioning to grass feeding requires adjustments to your cattle handling facilities. Pasture-raised cattle have different needs when it comes to grazing, shelter, and water access. Investing in improvements such as fencing, irrigation, and shelter will make the transition smoother and ensure the well-being of your herd.
In Australia, the trend towards grass-fed beef aligns with consumer preferences for high-quality, ethically sourced products. With the right approach and attention to detail, grass feeding can not only benefit the welfare of your cattle but also result in a superior end product that commands a premium in the market.
In conclusion, grass feeding offers a sustainable and ethical alternative to conventional grain feeding for cattle. By focusing on quality forage, rotational grazing, suitable breeds, proper aging, and facility upgrades, you can successfully transition to grass feeding and meet the growing demand for grass-fed beef in Australia.
If you’re ready to make the switch to grass feeding for your cattle, reach out to Arrowquip for expert advice and innovative cattle handling solutions. Contact us today to learn more about how we can support your transition to grass feeding and help you optimize your pasture management practices.
Let us know in the comments if you have any questions or if you’re already practicing grass feeding for your cattle. We’d love to hear about your experiences and insights. Subscribe to Cattle Weekly’s newsletter for more tips and information on sustainable cattle management practices in Australia.
