Are you ready to dive into the world of dairy calf-to-beef production? Today marks the beginning of an exciting two-day international conference hosted by Teagasc in Co. Wexford, where industry experts and scientists from around the globe will share their insights and research.
Picture this: in a picturesque setting, surrounded by lush green pastures and cattle grazing peacefully, top professionals will gather to discuss the evolution of dairy calf-to-beef production systems. With the support of ABP Food Group and the British Society of Animal Science, this event is set to be a game-changer in the industry.
As the conference kicks off, attendees will be treated to a wealth of knowledge and expertise. From discussions on calf health and welfare to exploring the vertical integration of the dairy-beef supply chain, the agenda is packed with informative sessions that are sure to spark engaging conversations and new ideas.
Let’s take a closer look at what the conference has in store:
## Evolution of Dairy Calf-to-Beef Production Systems
The opening session sets the stage for the conference, with presentations from industry leaders like Teagasc’s Dr. Nicky Byrne and Laura Awdry from the Agriculture and Horticulture Development Board. They will shed light on the changing landscape of Irish dairy-beef production in response to market dynamics and policy shifts.
## Dairy Calf Health and Welfare
The spotlight then shifts to calf health and welfare, with a diverse range of topics covered by esteemed speakers. From bovine respiratory disease management to parasite control and trends in calfhood diseases, the session promises to be an eye-opener for attendees.
With experts like Prof. Bart Pardon from the University of Ghent, Belgium, and Dr. Dave Leathwick from AgResearch, New Zealand, sharing their insights, attendees can expect in-depth discussions on crucial aspects of calf care.
## Panel Discussion on Dairy-Beef Supply Chain Integration
A panel discussion on the vertical integration of the dairy-beef supply chain will bring together industry stakeholders to explore opportunities for collaboration and growth. With panelists from ABP, Sainsbury’s, and dairy farmers like Shane Fitzgerald, the session aims to foster a deeper understanding of the challenges and opportunities in the industry.
## Calf Nutrition and Growing
The importance of calf nutrition cannot be overstated, and this session delves into the intricacies of feeding challenges from birth to yearling. Experts like Dr. Maria Devant from IRTA, Catalonia, and Teagasc’s Prof. David Kenny will share insights on optimising calf nutrition for lifetime growth and carcass characteristics.
## Breeding and Reproduction in Dairy-Beef Production
The final session focuses on breeding and reproduction, with experts discussing the role of reproductive technologies in accelerating the integration of dairy and beef sectors. Industry stalwarts like Prof. Stephen Butler from Teagasc and Niall Kilrane from the Irish Cattle Breeding Federation will shed light on breeding schemes and the potential for enhancing the beef sires’ performance.
As the conference draws to a close, attendees will leave with a deeper understanding of the challenges and opportunities in dairy calf-to-beef production. With insights from industry experts, scientists, and stakeholders, this event promises to be a turning point in shaping the future of the industry.
If you’re passionate about the dairy calf-to-beef production and want to stay informed about the latest trends and developments in the industry, be sure to subscribe to Cattle Weekly’s newsletter for regular updates and exclusive content.
What are you most excited to learn about at the conference? Share your thoughts and questions in the comments below!
