Animal health is a vital aspect of ensuring optimal performance in livestock. In the case of poultry production, the gut plays a significant role in maintaining overall health and productivity. The gut serves as a barrier against pathogens and toxins while also aiding in the digestion and absorption of nutrients. This delicate balance can be disrupted by stressors such as vaccination, dietary changes, or environmental factors, leading to reduced performance and susceptibility to infections.
To address these challenges, poultry producers must focus on promoting gut health through effective management practices and dietary interventions. One such solution is the use of yeast postbiotics like Safmannan, derived from autolysis of a specific strain of Saccharomyces cerevisiae. Safmannan is characterised by high levels of α-mannans and β-glucans, essential components that support gut health and enhance performance in birds.
### Promote beneficial microbiota and performance
– In the face of rising feed prices and volatile raw material availability, nutritionists are constantly adjusting diet formulations to meet the nutritional needs of poultry. However, these changes can impact bird performance and overall health.
– Supplementation of diets with Safmannan has been shown to improve the growth rates of birds, especially in conditions of nutritional challenges and dietary stress. Birds fed Safmannan demonstrated superior growth compared to those on a control diet, highlighting the role of postbiotics in mitigating the adverse effects of suboptimal diets.
– Additionally, Safmannan supplementation has been linked to enhanced intestinal immunity in nutritionally challenged birds. Increased expression of IL-6 and lymphocyte infiltration indicates a stronger immune response, leading to faster recovery from stressors.
– Research also suggests that Safmannan can modulate the composition of the intestinal microbiota, promoting diversity and increasing the prevalence of beneficial bacteria. This shift towards a healthier microbial community can strengthen the gut barrier function and protect against pathogenic species.
### Eliminate harmful pathogens
– Apart from supporting beneficial microbiota, Safmannan also aids in the elimination of harmful bacteria like Salmonella. This is achieved through the binding of α-mannans to type-1 fimbriae on pathogenic bacteria, preventing their adhesion to intestinal epithelial cells.
– Studies have shown that Safmannan supplementation can reduce Salmonella colonisation in the gut, leading to improved bird performance and decreased lesion scores. The postbiotic enhances the intestinal immune response, as evidenced by higher antibody titers and reduced pathogen translocation to systemic organs.
– With the global shift towards reducing antibiotic use in animal production, alternative solutions like Safmannan are essential for maintaining poultry health and welfare. By promoting gut health and enhancing resilience to pathogens, Safmannan offers a sustainable approach to optimising production performance without relying on antibiotics.
In conclusion, the gut health of poultry plays a crucial role in overall performance and immune function. Utilising yeast postbiotics like Safmannan can support beneficial microbiota, eliminate harmful pathogens, and improve bird growth and immunity. As the poultry industry transitions towards reducing antibiotic usage, Safmannan emerges as a valuable tool for promoting gut health and ensuring sustainable production practices. Embracing innovative solutions like Safmannan is key to navigating the challenges of modern poultry production and promoting a healthier future for livestock.
We encourage you to explore the benefits of Safmannan and its potential impact on your poultry operation. Subscribe to Cattle Weekly’s Newsletter to stay updated on the latest advancements in animal health and nutrition. Feel free to share your thoughts or questions in the comments below.
