Canada has recently approved the use of Bovaer, a methane-reducing feed ingredient developed by dsm-firmenich, for dairy and beef cattle. With approximately 10,000 dairy farmers in Canada, this approval could be a significant step towards helping these farmers achieve their net-zero ambitions. It’s like giving our cattle a green cape to fight against harmful emissions.
Another innovative product hitting the market is the new omega-3 supplement made from algae by UFAC-UK. This sustainable and environmentally friendly supplement offers a high-quality alternative to traditional fish-oil sourced omega-3s. With a focus on enhancing dietary intake of essential fatty acids in livestock, this supplement can improve the health and well-being of dairy cows, while also benefiting their offspring. It’s like giving our cattle a nutritional boost to support their overall health and productivity.
In the world of Holstein cattle, the UK-based Holstein UK organisation recently announced the winner of the 2023 President’s Medal Award. Alison Lawrie from the Scotland Holstein Young Breeders Club emerged as the champion, earning a trip to the Royal Winter Fair in Toronto and the Sue Cope Memorial Trophy. With Tom Hull and Will Horsley as the two runners up, the future looks bright for the Holstein cattle industry in the UK. It’s like a talent show for our cattle breeders to showcase their skills and dedication to the industry.
Looking ahead to the 2024 ABAB Calf Show, Holstein UK has revealed the judges for the event. With Steve McLoughlin and Laura Helen taking on the responsibility of judging the National Holstein Calf Show and the National Holstein Showmanship Competition, respectively, the event promises to be a showcase of excellence in the industry. It’s like the Oscars for cattle, where the best of the best are recognised for their outstanding contributions.
The World Dairy Expo has also announced the associate judges for its 2024 Dairy Cattle Show, featuring individuals nominated by the official judge and approved by a committee of Expo exhibitors. With a diverse and talented lineup of judges for various categories, the Expo is set to be a celebration of the dairy industry’s finest. It’s like a prestigious competition where the most esteemed judges come together to assess the cream of the crop in dairy cattle.
For those interested in cheese science and technology, the IDF Cheese Science and Technology Symposium in Bergen, Norway, offers a unique opportunity to delve into the latest developments in the field. With a diverse scientific programme and the chance to submit abstracts on various cheese topics, the symposium is a must-attend event for dairy professionals worldwide. It’s like a cheese lover’s paradise, where the latest advancements and innovations in cheese-making are unveiled.
Kemin Industries has introduced a new global tagline, ‘Compelled by Curiosity,’ to showcase the company’s commitment to innovation, collaboration, and exploration. With a focus on making life better for people, pets, animals, plants, and the planet, Kemin’s spirit of curiosity drives its efforts to create positive change in the world. It’s like a beacon of light guiding us towards a future where curiosity leads to groundbreaking discoveries and advancements.
In a strategic move, Alltech has appointed E. Michael Castle II as the chief operating and finance officer, leveraging his 19 years of experience with the company. With a background in various leadership roles within the business, Castle is poised to drive operational excellence and financial growth for Alltech on a global scale. It’s like having a seasoned captain at the helm, steering the ship towards new horizons and opportunities.
Lastly, Kemin Industries has named João Marcelo Gomes as the president of Kemin Animal Nutrition and Health – EMENA, following the promotion of Dr Stefaan van Dyck to group president for Animal Nutrition and Health worldwide. With Gomes’ expertise and background in veterinary medicine, Kemin is well-positioned to continue its mission of improving animal health and nutrition across the regions. It’s like having a shepherd who guides and nurtures the well-being of animals, ensuring they thrive and flourish.
In conclusion, the dairy industry continues to evolve and innovate, with new products, competitions, and leadership changes shaping the landscape. As we look towards a future of sustainability, excellence, and growth, these developments pave the way for a stronger, more resilient industry that prioritises the well-being of its animals and the planet. Let’s continue to support and celebrate these advancements, ensuring a brighter future for the dairy industry.
