The Certified Irish Angus Schools Competition is a prestigious event that plays a crucial role in shaping the future of young agricultural enthusiasts. In its milestone year of 2024, the competition welcomed five new finalists who were presented with Angus calves at the National Ploughing Championships. This event marked a decade since the competition’s inception, showcasing the enduring dedication to fostering a new generation of agricultural talent.
The schools selected as finalists for this year’s competition hail from diverse regions across Ireland, including Galway, Wexford, Tipperary, Cork, and Offaly. These finalists were chosen from a pool of 155 entries after a rigorous judging process. Each school received five Irish Angus-cross calves, which the students will rear throughout the competition. This hands-on experience not only educates them about the care and attention required to produce top-quality beef but also instils a deep appreciation for the agricultural industry.
To enhance the learning experience, the students will undertake research projects focusing on various aspects of farming, the food chain, and sustainability. These projects offer a holistic view of the agricultural sector, allowing students to delve into critical issues that impact the industry. Additionally, by rearing the calves and completing these projects, students gain valuable insights into the complexities of agricultural practices and market dynamics.
The Certified Irish Angus Schools Competition, supported by industry leaders ABP and Kepak, has been instrumental in engaging over 3,600 students since its inception in 2014. This initiative not only imparts knowledge about beef production but also nurtures a passion for sustainable farming practices among young minds. By empowering students to take an active role in the agricultural community, the competition contributes to the development of a skilled and passionate workforce for the future.
The culmination of the competition rewards finalists with the financial benefit of selling the animals to processors upon project completion. Additionally, the winning students receive an extra grant of €2,000 for their further education, incentivising them to pursue careers in agriculture. This blend of practical experience and academic recognition encourages students to explore the diverse opportunities available in the agricultural sector.
In parallel to the schools’ competition, Certified Irish Angus is championing an innovative Elite Breed Improvement Programme aimed at enhancing the genetics of Angus cross cattle. This groundbreaking initiative is the first of its kind in Ireland and aims to reduce carbon emissions while boosting the genetic potential of cattle. By subsidising sexed male semen and offering a premium on participating bulls, the programme incentivises breeders to adopt sustainable breeding practices and contribute to a more eco-friendly livestock industry.
The Elite Breed Improvement Programme targets a 9% reduction in GHG emissions per kilo of beef, highlighting the significant environmental benefits that can be achieved through genetics. By promoting sustainable practices and rewarding breeders for their contributions, Certified Irish Angus is paving the way for a more environmentally conscious agricultural sector. This programme demonstrates the positive impact that genetics can have on reducing carbon footprints and building a more sustainable future for agriculture.
In conclusion, the Certified Irish Angus Schools Competition and the Elite Breed Improvement Programme exemplify the dedication of the agricultural community to fostering innovation and sustainability. By engaging students in hands-on farming experiences and promoting eco-friendly breeding practices, these initiatives are shaping the future of Irish agriculture. As the competition continues to inspire young minds and the breed improvement programme drives genetic advancements, the industry is poised for a brighter and more sustainable tomorrow.
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