When it comes to farming, there is a delicate dance between nature and nurture. Farmers like John Twohig in Bandon, Co. Cork, know this all too well. They navigate the challenges and joys that come with raising cattle for both dairy and beef production. Twohig’s farm is not just any farm; it is part of the prestigious ABP Monitor Farms program, where he supplies beef cattle to ABP Food Group through the Advantage Beef Programme. Let’s take a closer look at Twohig’s recent experiences and insights into his farming practices.
Thriving with the September Weather
As the warm weather of September graced Twohig’s farm, a sense of relief swept over him. The abundance of grass, coupled with cows milking well and drystock thriving, painted a picture of success. A farmer’s livelihood often hinges on the weather, and a good spell like this can make all the difference.
Managing Cattle Weight and Development
One key aspect of farming is managing the weight and development of the cattle. Twohig noted that the late spring earlier in the year had affected the cattle weights. The 2023-born dairy-beef bullocks and heifers were behind in weight compared to previous years. This setback prompted Twohig to strategize and plan for the future.
- Heavier cattle to be drafted at housing for finishing.
- Aiming for specific live weight and carcass weight targets.
- Final grazing rotation for 2023-born cattle before housing.
While challenges exist, Twohig has a clear plan in place to ensure the healthy growth and development of his cattle. It’s a balancing act of nature, nutrition, and strategic decision-making to achieve the desired outcomes.
Innovative Feeding Practices
Feeding cattle is a critical part of the farming process, and Twohig has embraced innovation in this aspect. He feeds his cattle a 2kg/head/day 18% ration, utilizing a unique method of feeding meal to calves at grass. By keeping a meal bin in a trailer that can be easily moved from field to field, Twohig ensures a consistent and efficient feeding process.
- Transparent and manageable feeding practices.
- Utilising trailers for ease of moving concentrates.
- Incorporating beet into the winter feeding plan.
In the world of farming, simplicity and efficiency often go hand in hand. Twohig’s method of feeding meal to calves exemplifies this balance, ensuring that his cattle are well-fed and healthy throughout the year.
Future Planning and Adjustments
Looking ahead, Twohig has plans to retain his later-born calves in the shed for a longer period post-weaning. This proactive approach aims to prevent bouts of summer scour that have affected the farm in recent years. By adapting his practices and learning from experiences, Twohig demonstrates the resilience and foresight necessary in the ever-evolving world of farming.
- Adapting practices based on past experiences.
- Proactive measures for future challenges.
In farming, as in life, adaptation and preparedness are key to navigating the uncertainties that come with each season. Twohig’s forward-thinking approach reflects a commitment to the well-being and success of his cattle and his farm.
Conclusion
John Twohig’s journey as a dairy and beef farmer showcases the dedication, resilience, and innovation required to succeed in the agricultural industry. Through careful planning, strategic decision-making, and a focus on the well-being of his cattle, Twohig continues to navigate the challenges and joys of farming. As the seasons change and new challenges arise, farmers like Twohig stand as a testament to the enduring spirit of agriculture in Australia.
If you found this article insightful and want to stay updated on more farming stories like John Twohig’s, subscribe to Cattle Weekly’s Newsletter for the latest updates and tips from the world of farming.
The post ABP Monitor Farms: Update from Cork dairy and beef farm appeared first on Agriland.ie.
